At Homegrown Catering and Events, we pride ourselves on being culinary collaborators committed to uplifting our community. Founded by Chef Synaca Stevens, we focus on sustainability, integrity, and inclusivity.

Specializing in farm-to-table catering and customized chef services in Central Florida and Heber Springs, Arkansas, we utilize fresh, local ingredients to create unique culinary experiences. 

**Our Future Aspirations:**

- Enhance partnerships in Florida with key events like Nascar and Rockville.

- Expand seasonal offerings in Arkansas and rural areas.

- Partner with local farms and sustainable initiatives.

- Provide culinary education and mentorship for youth.

- Host community dinners and zero-waste events.

Our mission is to enrich the local food landscape, support small farms, and minimize our environmental impact.

**MEET CHEF SYNACA** 

Chef Synaca Stevens proudly graduated from Le Cordon Bleu in 2001. Since then, she has embraced every facet of her culinary journey, showcasing her skills across Florida, California, Oregon, and Arizona. Notably, she held the position of executive chef at a five-star resort in La Fortuna, Costa Rica, where she had the honor of cooking for the President of Costa Rica. Over her 22 years in the culinary industry, she has catered to a diverse range of prominent individuals and events, including ABC's "The Bachelor," the Food Network's "Diners, Drive-Ins & Dives," professional NBA and MLB athletes, Google executives, and many more.

With more than 22 years of experience in culinary arts and hospitality, Chef Synaca graduated with high honors from Le Cordon Bleu at Western Culinary Institute in 2001. She offers an extensive array of services, including personal chef experiences, private dinners, fine dining, backyard BBQs, corporate lunch packages, private cooking lessons, and meal prep. Her enthusiasm for farm-fresh, locally sourced ingredients is evident in her menus, and she thrives on customizing each event to meet her clients' unique preferences. Beloved by many, she delights in creating exceptional meals for extraordinary individuals.